6+ Stuffing Besan Bread Toast For You
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Stuffing Besan Bread Toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffing Besan Bread Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Stuffing Besan Bread Toast is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Stuffing Besan Bread Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffing Besan Bread Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffing Besan Bread Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffing Besan Bread Toast estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffing Besan Bread Toast using 16 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Stuffing Besan Bread Toast:
- For stuffing
- 1 tbsp ginger garlic paste
- 3 boil potato
- 1 tbs chat masala
- 1 tbs sesame seeds
- 1 tbs oil
- 1 tbsp green chilli finally chopped
- Salt as taste
- Preparing the batter
- Salt as taste
- as needed Water
- 10-12 bread slice
- 1/2 tbs ajwayan
- 1 cup besan
- 1/4 rice flour
- 3 tbsp oil
Steps to make to make Stuffing Besan Bread Toast
- First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
- Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
- Now take another bowl add besan, rice flour ajwayan and salt.
- Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
- Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
- Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
- Finally, serve stuffing besan bread toast with tomato ketchup.
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