7+ Brown Bread Gulabjamuns Article
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Brown bread Gulabjamuns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown bread Gulabjamuns is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brown bread Gulabjamuns is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Brown bread Gulabjamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread Gulabjamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown bread Gulabjamuns is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown bread Gulabjamuns estimated approx 30 minutes maximum.
To begin with this particular recipe, we have to prepare a few components. You can have Brown bread Gulabjamuns using 7 ingredients and 11 steps. Here is how you can achieve that.
It's very easy & tasty. My daughter loves it.
#tech2
Ingredients and spices that need to be Make ready to make Brown bread Gulabjamuns:
- 8 brown bread slices
- 6 tbsp milk
- 1 cup sugar
- 1/4 tsp cardamom powder
- 1&1/2 cup water
- As required Pista slices, kesar(optional)
- As required Oil for frying
Steps to make to make Brown bread Gulabjamuns
- For sugar syrup: Take a pan add sugar into it. Add water mix it well and heat at low flame and leave it till it becomes thick.
- Take a bowl crush the bread slices into it with hands. Add 2 tbsp milk first and mix it. Do not add whole milk at a time.
- Add milk as required and make a dough.
- Now make balls from that dough.Heat oil in a pan or kadhai.
- At other side sugar syrup is boiling, add cardamom powder into it. Stir it well and boil it on low flame for 8 to 10 minutes.
- Oil is ready for frying. Fry balls at low medium flame till it becomes golden or brown.
- Keep aside till it becomes warm or at room temperature not too hot.
- Put all fried balls into the sugar syrup. Boil it for 2-3 minutes on low flame.
- Turn off the flame stir it & leave it for cooling.
- Garnish it with pistachio or kesar. (optional)
- Serves hot or cold.
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This isn't a total guide to quick and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Brown bread Gulabjamuns. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!