6+ Tiranga Bread Pakoda For You
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tiranga Bread Pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tiranga Bread Pakoda is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tiranga Bread Pakoda is something which I've loved my whole life.
Many things affect the quality of taste from Tiranga Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiranga Bread Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiranga Bread Pakoda estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tiranga Bread Pakoda using 9 ingredients and 6 steps. Here is how you cook that.
Bread pakoda is a quick snack and go very well with this cozy, rainy season. Thought to give it a twist with an flag emoji. Here is my Tiranga bread pakoda with chai.
#emoji
Post 28
Ingredients and spices that need to be Make ready to make Tiranga Bread Pakoda:
- 1 cup gram flour
- 1/2 cup water
- As needed Vegetable oil for frying
- To taste Salt
- 1 tsp red chilli powder
- Pinch turmeric power
- 7-8 bread slice
- 4 tsp Green chutney
- As needed Tomato ketchup
Steps to make to make Tiranga Bread Pakoda
- In a bowl add gram flour, salt, red chilli powder & turmeric powder and mix well
- Now add water and get to thick consistency like this
- Heat oil in a pan for frying. Till then take 3 slices of bread. On top of 1 slice apply green chutney and on another tomato ketchup
- Now place green chutney slice on a plate, add tomato slice on above and lastly cover with plain bread slice.
- Now dip this in gram flour mixture and deep fry it until golden brown.
- For plating I have used tomati ketchup mixed with mayonnaise to get orange color, white is mayonnaise and green is green chutney. Tiranga bread pakoda is ready to serve hot with chai.
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So that's going to wrap this up with this special food How to Make Speedy Tiranga Bread Pakoda. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!