5+ Whole Wheat Flour Bread Ideas
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Whole wheat flour bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole wheat flour bread is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whole wheat flour bread is something which I've loved my whole life.
Many things affect the quality of taste from Whole wheat flour bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat flour bread is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole wheat flour bread estimated approx 50 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whole wheat flour bread using 8 ingredients and 5 steps. Here is how you can achieve that.
#GA4
#week26 bread
Made this bread from whole wheat flour from scratch at home. Homemade breads are always a bit dense but nothing can beat them in taste!
Ingredients and spices that need to be Make ready to make Whole wheat flour bread:
- 375 gm whole wheat flour
- to taste Salt
- 1 tsp instant yeast
- 4 tbsp milk powder
- 2 tsp Sugar
- 3 tbsp olive oil
- 200 ml milk
- 200 ml lukewarm water
Instructions to make to make Whole wheat flour bread
- Mix all the dry ingredients and combine well till it's mixed properly. Now add little by little mixture of lukewarm water and milk. Knead it for 2-3 minutes and then add 2 tbsp olive oil. Now again knead it via stretch and fold method for 10 minutes and adding remaining oil to the dough. Then tuck the dough properly, cover it and keep it to proof for first time in a warm place.
- Once it's double knead again for 2 minutes to knock out the air.
- Flatten the dough by rolling it and then start rolling the dough tightly from one end by pinching properly. Place this dough in a bread tin.
- Keep it aside for 2nd proofing. Now bake the bread in a preheated oven at 200°C for 50 minutes. Once it's baked properly remove from bread tin and let it cool on a wire rack.
- After 3-4 hour cut the healthy bread with the help of a serrated knife. The bread is ready to serve!
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So that is going to wrap this up for this exceptional food How to Prepare Perfect Whole wheat flour bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!