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List Of Bread Paneer Parcel Ideas

Bread Paneer Parcel

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bread Paneer Parcel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Paneer Parcel is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Bread Paneer Parcel is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread Paneer Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Paneer Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Paneer Parcel is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Paneer Parcel estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bread Paneer Parcel using 9 ingredients and 8 steps. Here is how you cook that.

A tasty cottage cheese sandwich with a twist! Enjoy this piping hot parcels in rainy weather with a cup of tea😍

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Ingredients and spices that need to be Prepare to make Bread Paneer Parcel:

  1. 1 Cup Besan
  2. 125 gms Paneer
  3. 6 Slices Of Bread
  4. 1 Pinch Turmeric Powder
  5. 1-2 Pinches Red Chilli Powder
  6. 1-2 Pinches Garam Masala Powder
  7. 1 Pinch Asafoetida (hing
  8. 1/2 Tsp Carom Seeds (ajwain)
  9. to taste Salt

Instructions to make to make Bread Paneer Parcel

  1. In a mixing bowl or vessel, take 1 cup besan (gram flour).
  2. Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well.
  3. Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside.
  4. Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice.
  5. Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan.
  6. When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium.
  7. When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon.
  8. Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice

As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet to your individual tastes over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little essentially zesty, you can make easy changes to accomplish this objective. To put it simply, start making your dishes on time. As for fundamental food preparation abilities for newbies you don't need to learn them but just if you master some straightforward food preparation methods.

This isn't a full overview to fast and very easy lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Bread Paneer Parcel. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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