9+ Bread Pudding Article
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bread Pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bread Pudding is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pudding is 4' People. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Bread Pudding estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bread Pudding using 4 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Bread Pudding:
- 4-5 bread slices
- 2 kg Full cream Milk
- 2 cups Sugar
- as needed Nuts for decoration
Instructions to make to make Bread Pudding
- Bring to boil two kgs of milk in a pan
- When the Milk starts boiling add two cups of sugar. Mix well and keep on stirring occasionally so that the milk doesn't get burnt. Keep the flame on the medium low
- You have to keep stirring the Milk till the Milk quantity reduces to half. And about to thicken. No need to add cornflour for thickening. Thicken it to the consistency shown in pic.switch off the gas and let the rabri cool down and Transfer it to a bowl.
- In the meantime time take a serving bowl and take 4-5 bread slices, cut its edges and cut it into two parts and line the bottom of the pan with the bread slices as shown
- Now pour the cooled rabri over the lined bread slices
- Now place another layer of bread over it and again cover it with rabri. Go on with this process until all the rabri is used up
- Garnish it with dry fruits and let it chill and set in fridge for about half an hour. Take it out of the fridge and serve chilled
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This isn't a total overview to quick and also simple lunch dishes but its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Bread Pudding. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!