8+ Baked Bread Cones In Cooker Ideas

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Baked Bread Cones in Cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Bread Cones in Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Bread Cones in Cooker is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Bread Cones in Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bread Cones in Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Bread Cones in Cooker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Bread Cones in Cooker estimated approx 1 hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Bread Cones in Cooker using 26 ingredients and 20 steps. Here is how you cook that.

#tech3
#week3
#bake/grill

I have not any oven for baking, today I try baking in Cooker .. it takes some
more time consuming but result is in front of you.... Taste is soooo yummy... I was crazy for baked Cones , but I have not Cone moulds .. but I try with papers .. so nyc shape like cone moulds ..... Is not it ?

Ingredients and spices that need to be Prepare to make Baked Bread Cones in Cooker:

1. For 5 Cones :-
2. 2 cups all-purpose flour
3. 1/2 tbsp salt
4. 1/2 cup Lukewarm milk
5. 2 tbspn oil
6. 2 tbsp dry yeast
7. 2 tbsp sugar
8. 1/4 cup lukewarm water
9. as required Milk for brushing
10. as required Oil for brushing
11. as needed Sesame seeds to garnish (optional)
12. as per need Kalonji to garnish (optional)
13. To make 5 paper cone :--
14. 10 sheets A4 Size
15. 5 aluminum foil sheets some bigger than A4 Sheets
16. Filling ::--
17. 1/2 cup hung curd
18. 1/2 cup mayonnaise
19. 1 tbsp sugar powder
20. Chopped veggies to your choice:- I used these --
21. as required Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
22. As needed Coriander leaves, green chilli
23. as per taste Oregano, chilli flakes
24. to taste Salt
25. as per taste Black pepper powder
26. as required Chaat masala

Instructions to make to make Baked Bread Cones in Cooker

1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
2. Strain all-purpose flour into a big bowl, mix salt and oil.
3. After 10 minutes check yeast water it will be rise, stirr again with fork.
4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
6. Meanwhile prepare paper #cones and Filling :--
7. For Cones::-- Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
8. Filling ::--
9. 1. Mix hung curd, mayonnaise and sugar make creamy.
   2. Toss all chopped veggies with mayo and curd.
   3. Mix oregano, chilli flakes, salt, chaat masala, black pepper.
   Filling is ready.
10. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
11. Divide dough into 5 equal parts and rest for 5 minutes.
12. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
13. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
14. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
15. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
16. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
17. Then off the gass and let it same for 5 minutes.
18. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
19. Bake rest cones with the same process.
20. Then fill them with your favourite filling and serve.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Baked Bread Cones in Cooker. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!